Storage & Handling
Frozen (< -18°C)
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Made with 16 layers of blended butter mix croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a straight croissant shape, filled end-to-end with a generous helping of almond paste and topped with sliced almonds and supplied with icing sugar to finish. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
Frozen (< -18°C)
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Wheat, Eggs, Milk, Almond, Cereals containing gluten, Nuts
Hazelnut
275
Weight | Product Code | |||
---|---|---|---|---|
4560 | 27010000 | N/A | N/A | Case |
370000 | 210034-651639 | N/A | N/A | Pallet |