Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a straight croissant shape, filled end-to-end with a generous helping of chocolate flavoured filling and topped with chocolate pieces. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Seed, Milk, Soybean, Eggs, Wheat, Cereals containing gluten
Nuts, Almond, Hazelnut
366
Weight | Product Code | |||
---|---|---|---|---|
4560 | 17190000 | N/A | N/A | Case |
364800 | 5790008009-Q009 | N/A | N/A | Pallet |