Storage & Handling
Frozen (< -18°C).Do not re-freeze after defrosting. Recommended shelf life after baking 12hrs
Bake for 16-18 minutes at 165-170°C
Hand twisted crisp and flaky croissant dough with a filling of rich vanilla custard cream and indulgent chocolate chips. Ideal for breakfast or mid-morning brunch offering, an on-the-go sweet snack and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
Frozen (< -18°C).Do not re-freeze after defrosting. Recommended shelf life after baking 12hrs
Bake for 16-18 minutes at 165-170°C
Wheat, Eggs, Milk, Cereals containing gluten
Nuts, Almond, Hazelnut
365
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
6480 | 217740 | N/A | 05038910009139 | Case |
388800 | 217740 | N/A | N/A | Pallet |