Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Made with 16 layers of all-butter croissant dough, using a unique dough resting process to develop optimum flavour and texture. Crafted into a curved croissant shape and finished with an egg-glaze. Ideal for breakfast or mid-morning brunch offering, or why not try adding a filling for a delicious alternative to a sandwich carrier. Perfect to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Cereals containing gluten, Wheat
Nuts, Soybean, Almond, Hazelnut
275
Weight | Product Code | |||
---|---|---|---|---|
3360 | 17900002 | N/A | N/A | Case |
3360 | 17900002 | N/A | N/A | Case |
268800 | Q022-5790008022 | N/A | N/A | Pallet |