Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a traditional pain chocolate shape, filled end-to-end with a generous helping of rich Belgian milk chocolate. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Cereals containing gluten, Soybean, Wheat
Nuts, Almond, Hazelnut
275
Weight | Product Code | |||
---|---|---|---|---|
4320 | 17890000 | N/A | N/A | Case |
388800 | 5790088190 | N/A | N/A | Pallet |