Storage & Handling
KEEP FROZEN AT -18°C. Do not refreeze a defrosted product.
KEEP FROZEN AT -18°C. Bake from frozen. Preheat oven to 200°C, Gas Mark 6, Fan 180°C and bake for 20-22 minutes. Recommended shelf life after baking is 24 hours
Made with 24 layers of light and flaky pastry, a deliciously soft centre and swirled with real cinnamon topped with a premium glazed finish. Includes an icing bag included to finish. Supplied in retail ready packaging for consumers to take home and bake off from frozen. The perfect way for any retailer to expand their sweet bakery range into frozen and capitalise on customers looking for a quality, traditional sweet treat they can easily bake at home.
KEEP FROZEN AT -18°C. Do not refreeze a defrosted product.
KEEP FROZEN AT -18°C. Bake from frozen. Preheat oven to 200°C, Gas Mark 6, Fan 180°C and bake for 20-22 minutes. Recommended shelf life after baking is 24 hours
Seed, Milk, Eggs, Wheat, Cereals containing gluten
Nuts, Almond, Hazelnut, Pecan, Walnut
183
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
3178 | 217949 | N/A | 05038910009238 | Case |
N/A | 217949 | N/A | N/A | Pallet |