Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with a rich vanilla custard, for a traditional Danish flavour. Supplied Ready Glazed and topped with flaked hazelnuts, with an icing bag included to hand finish. Perfect to upsell with a hot drink for a café, coffee shop, restaurant, hotel or for catering.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Nuts, Cereals containing gluten, Almond, Hazelnut, Wheat, Seed
Pecan, Walnut
366
Weight | Product Code | |||
---|---|---|---|---|
5090 | 5790080514 | N/A | N/A | Case |
551320 | 5790080514 | N/A | N/A | Pallet |